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November 6, 2018 By Melinda 4 Comments

Countdown to Christmas Cookies!

Yes, I have to admit that I am one of those people who starts to listen to Christmas music early in the season. For this reason, and many others, I was more than excited to take part in my friend Kristen’s, from Ella Claire Inspired, Christmas Cookie Recipe Exchange!

I decided to not just share a cookie recipe, but a tradition as well. This tradition has not just played a role with my own family, but one that I fondly grew up taking part in myself.

What is it you ask?

The Countdown to Christmas Cookies of course!

My two sisters, brother, and I always received little treats on the days leading up to the Christmas holiday. Beginning on December 1st we would wake up to a cookie and a small treat. As a child it was something that I always looked forward to and knew that I would one day incorporate into my own holiday traditions with my children as well.

In Christmas’ past, I have placed the cookies and small Christmas treats in a small white paper bag. I hung them on a piece of twine in the playroom for the children to be greeted with in the morning.

Very soon, this tradition will be making its appearance again and I for one am looking forward to it!

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Countdown To Christmas Cookies Recipe

Ingredients

2 sticks of unsalted butter, softened
1 1/2 cups of granulated sugar
2 eggs
2 tsp of Pure Vanilla Extract
1/2 tsp baking powder
1/2 tsp salt
4 cups of All-Purpose Flour

Method

Preheat the oven to 375 degrees
Place butter in a bowl and beat until smooth.
Add the sugar and mix until combined.
Add eggs one at a time mixing well
Add the vanilla, salt and baking powder and mix
Mix in the flour one cup at a time and mix just until the ingredients are combined.
Divide the dough into 3 discs and roll each one out.
Freeze for 10-15 minutes and cut out your cookie shapes.
Bake 6-9 minutes.

Please be sure to visit my amazing friends, who are also joining me on this cookie exchange, for more holiday inspiration and delicious cookie recipes.

{MORE COOKIES FROM THE EXCHANGE}

The Perfect Soft Gingerbread Cookies by Ella Claire | Classic Sugar Cookies by Nina Hendrick Design Co. | Plaid Sugar Cookies by Craftberry Bush | Buttery Shortbread Cookies with Icing Sugar by A Burst of Beautiful | German Chocolate Cake Cookies by City Farmhouse

Cranberry Orange Walnut Tassies by Inspired by Charm | Eggnog Gooey Butter Cookies by Julie Blanner | All Natural Orange Almond Cookies by Tidbits | Choco-mallow Peppermint Cookies by Summer Adams Designs | Nutella Stuffed Chocolate Chip Cookies by Love Grows Wild

Paleo Chocolate Cranberry Cookies by Nesting with Grace | Raspberry Gingersnap Sandwiches by anderson + grant | Christmas Tree Gingerbread Cookies by Rooms for Rent | Large Thumbprint Cookies by So Much Better with Age | Rum Balls by Tidy Mom

Countdown to Christmas Cookies by House 214 Design | GF + DF Gingerbread Sugar Cookies by Zevy Joy | Christmas Shortbread Cookies by Boxwood Avenue | Double Chocolate Christmas Cookies by Nest of Posies | Almond Sugar Cookies by My Sweet Savannah

M&M Peanut Butter Cookies by Sweet C’s | Rustic Granola Cookies by Farmhouse on Boone

August 30, 2017 By Melinda 9 Comments

Apple Crisp And A Hello To Autumn

I am truly honored to be taking part in the “Tastes of the Season” series with some of my talented and inspirational blogging friends. We will be sharing some of our favorite seasonal recipes over the coming months. Each feature in the series will focus on a different recipe theme. Today, we are all sharing a favorite apple recipe. Let’s get started!

Doesn’t apple picking seem to always make its way onto your autumn “to-do list”? It usually falls somewhere in between hay rides, pumpkin picking, and bonfires. I know it does on mine!

Once autumn makes its entrance, apple picking is one of my favorite activities to do with our family. We have been embarking on this little “field trip” since our first child was born almost 14 years ago. I still look forward to this time of year and making our way out to the same orchard year after year filling our bags to the rim with fresh apples.

Now, what to do with all of those apples once we get them home always seems to be another story. There are only so many apples you can eat in a day!

When my husband and I were married in 2000 and I became a “Real McCoy”, one of my bridal shower gifts was the McCoy family cookbook. It may not look like much, but what it holds inside those now worn pages are family recipes passed down from generation to generation.

One of those recipes is Grandma Louise’s apple crisp. I love it because it is a family recipe that has been made throughout past autumn days. Another reason I enjoy it is that it only requires ingredients that I always seem to have on hand. Always a winner in my book!

I always feel a sense of joy when I see our children eating this special dish. Knowing that generations before gathered around the table at this same time of year and enjoyed the same dish is a special connection to the past. I hope you and your family enjoy it as well.

Grandma Louise’s Apple Crisp

Ingredients (8×8″ pan)

4 cups of sliced apples
1/4 cup water
1 tsp. cinnamon
1/2 tsp. salt
1 cup sugar
3/4 cup flour
1/3 cup butter

Method

Slice apples into 8×8″ pan.

In a small bowl mix the water, cinnamon, and salt together and pour over the apples.

In a separate bowl work together the sugar, flour, and butter until crumbly. Spread the crumb mixture over top the apples evenly.

Bake at 350 degrees for 40 minutes.

Tip: Serve warm with vanilla ice cream!

Please be sure to visit my amazing friends, who are also joining me on this tour, for more autumn inspiration and delicious apple recipes.

{MORE APPLE TREATS FROM THE TASTE OF THE SEASONS SERIES}

Apple Pie Cinnamon Rolls by Ella Claire | Rustic Apple Cranberry Pie by Anderson and Grant |

Apple-Cranberry Slab Pie by Inspired by Charm | Apple Donuts by A Burst of Beautiful |

Caramel Apple Tart by Julie Blanner

Easy Apple Dumplings by Craftberry Bush | Apple Crisp by House 214 Design |

Apple Cider Scones by Everyday Occasions | Apple Fritter Skillet Bake by Nest of Posies |

Rustic Apple Tarte Tatin by Maison de Pax

Paleo Apple Crisp by Nesting with Grace | Crock Pot Applesauce by My Sweet Savannah |

Gluten Free Apple Crisp by City Farmhouse |

Baked Breakfast Apples with Oatmeal by French Country Cottage |

Apple Blossom with Salted Caramel Sauce by Nina Hendrick Design

No Churn Apple Pie Ice Cream by Boxwood Avenue | Bird’s Nest Apple Pie by Zevy Joy |

Apple Upside Down Spice Cake by Love Grows Wild

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June 7, 2017 By Melinda 5 Comments

A Touch of Summer

There is a feeling of ease when it comes to summer, isn’t there? Spring is a very busy season, with the welcoming return of light and warmth. In summer, nature slows down a bit and subtlety becomes the new path to take.

When April from House by Hoff and Krista from The Happy Housie asked me to join them and 25 other bloggers in The Seasonal Simplicity Home Tour, I couldn’t resist the invitation! I was so excited to share how I add a nod of summer to our home.

If you are joining the tour by way of my talented friend Abby from Just A Girl and Her Blog, welcome and thank you for joining us. Now, let’s get started!

I like to begin decorating for the seasons starting at our front door. It is the first moment you see when you visit our home and it sets the feeling for what is to come when you open it.

I decided to try my hand at making a wreath of my own using a wreath form, floral wire, and the most beautiful rosemary branches from Rose Bredl. In the winter season I place emerald green boxwood wreaths against my painted black door and I absolutely love the contrasting colors. I thought the rosemary branches would provide a similar effect. What do you think?

This time of year means the local farmers markets are up and running. I love to visit the busy scene on the weekends, find inspiration, and stock up on local foods. There is just something about the sun shining on a beautiful day, seeing some of the familiar faces of my neighbors, and trying the goods of people who put a lot of care into their products.

On this particular visit local breads and eggs found their way into my basket at the market. I thought they would be a wonderful addition for a summer breakfast outside on the patio.

I gathered different “serving” pieces that I have collected over the years to hold the bread, eggs, and butter. It just makes the everyday feel a bit more special. Of course it is not something that I do all of the time, but I thought a nice summer weekend with my family was the perfect reason to use it.

I love to decorate my home in a way that just feels like me. If you have any interest in learning how to do the same I am teaching a FREE 5 day email course called, “Finally Decorate Your Home”.

If you doubt yourself when it comes to making decorating decisions for your home and/or you feel overwhelmed by all of the choices available in making those decisions this free course is for you.

In this free course you will be introduced to the step by step process I created that teaches you the right way to making decorating decisions for your home. It is a framework that will teach you how the feeling you want to create in your home (hint, it has a lot to do with your personality) has specific patterns, textures, colors, collections, finishes, etc., that will communicate it best. Making decorating decisions for your home becomes easier and something that you are happy with for a long time.

Okay, now it is time to sit back, relax, and enjoy our beautiful breakfast with my family. A simple summer morning that is made special with what might be little effort, but effort that can create some of life’s biggest moments.

I hope you enjoyed your visit to my home today. If you have any interest in learning the same process I use to make the decisions I do for my home please sign up for my free 5 day email course, “Finally Decorate Your Home”.

Please be sure to visit the next stop on the tour with Kristy from Robb Restyle. Also, don’t forget to check out all the home tours throughout the week!

Monday

House by Hoff / House of Wood / Refresh Restyle / Cassie Bustamante / That’s My Letter

Tuesday

The Happy Housie / Simplicity in the South / at HOME with the barkers / Sincerely, Sara D.

Wednesday

Nina Hendrick Design Co. / The Wicker House / A Burst of Beautiful / Paint Me Pink / Town and Country Living

Thursday

At Charlotte’s House / Just a Girl and Her Blog / House 214 Design / Robb Restyle

Friday

My Fabuless Life / The Turquoise Home / Erin Spain / Place of My Taste / Cherished Bliss

March 16, 2017 By Melinda 1 Comment

Free Mudroom Drawing Plans and Resource List

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January 6, 2017 By Melinda 9 Comments

Winter Porch

I enjoy decorating for the holidays, and have found that I like to integrate the seasonal aspect within my holiday decorating. Once the holidays come to an end I take down the decorations, but keep up the more seasonal items. I now see a lot of the decor more as a winter scene, and am happy to enjoy the hard work put into it for a little while longer.

I am naturally drawn to a classic and timeless feeling with a hint of elegance. I see natural elements as the perfect way to depict these feelings in any season. Whether it is winter, spring, summer, or fall you can always find a bit of nature to represent the season.

We lived in the south for some time growing up. During the holiday season we would go on tours of old southern homes that were decorated in Christmas past. This meant a lot of fresh greens, fruits, and other natural elements incorporated in the decor. Often times during the tour you would be greeted with a beautiful fruit display located above the front door. I was always fascinated with the welcoming gesture and wanted to incorporate the decoration on my own front porch this winter season.

With the help of my husband, a video, and lots of apples the project was under way. I was so pleased with how it turned out. The best part is that once the apples are removed we can use the piece again next year and create an entirely different winter scene.

A quick tip… I love the look of boxwoods in urns, but sometimes don’t want to purchase a plant for the season. What I do instead is cut my own boxwood branches or buy cut pieces from my local nursery for a couple of dollars. I then place the stems in leftover dirt to create the look of a boxwood. Easy and a lot less expensive!

If you are visiting by way of Danielle, thank you for stopping by on the tour. I hope you all enjoyed the visit, and learned something that you can take with you.

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