Autumn is officially here and I am ready to start enjoying the changes that come along with this new season. For me, this means creating the feeling of autumn in my home. I love to do this simply through the use of colors, textures, nature, and of course food.
My friend Kristen from Ella Claire Inspired asked me to participate in her “Tastes of the Seasons” blog hop again this year. What an honor! I am sharing a favorite recipe that my family enjoys this time of year in this post. You will also be inspired with 20 other autumn recipes by talented bloggers who are welcoming the new season into their homes. If you are here by ways of one of those friends, welcome!
Let’s get started!
There is just something special about making my own bread for my family, but for some reason it seems extra special at this time of year. I’m not sure if it is the bread making process, the scent that fills my home, or the satisfaction of knowing that everyone will be smiling from ear to ear when they walk in the door and smell that familiar smell. Whatever the reason, I have always felt that the work was well worth its return with making my own bread.
I have never tried my hand at making an herb butter, but I thought it would be a wonderful use for all of my herbs that I grew this summer in my garden. I do have to say that I love using ingredients that I cared for and grew myself. I’m not successful at growing much in the garden, but I mastered growing herbs!
Sea Salt Dinner Rolls Recipe
Herb Butter Recipe
1/2 cup (1 stick) unsalted butter, softened
2 cloves garlic, minced
1/2 tablespoon fresh rosemary, minced
1/2 tablespoon fresh thyme, minced
1/2 tablespoon fresh chives, minced
In a bowl, mix together the butter, garlic, and herbs until well blended.
Let’s decorate our homes together for the autumn season in my “7 Days of Simple Autumn Decorating” workshop! Learn more HERE!
Stop by to visit my friends and see what they are enjoying on their tables this autumn season!
Spinach Artichoke + Green Chile Dip by Ella Claire | Baked Garlic Knots by Sweet C’s | Savory Pumpkin Hummus by Zevy Joy | Spiced Warm Brie by Boxwood Avenue | Sea Salt Dinner Rolls and Herb Butter by House 214 Design
Roasted Stuffed Figs by Town and Country Living | Cranberry Sweet Potato Rounds by Tidy Mom | Gluten Free Baked Brie by Taryn Whiteaker | Healthy Pumpkin Dip by Tidbits | Fig Prosciutto Sweet Potato Bites by The Chronicles of Home
Beet Bruschetta with Goat Cheese and Basil by My Sweet Savannah | Cheddar Bacon Beer Dip by Inspired by Charm | Pumpkin Sheet Pan Nachos by Farmhouse of Boone | Everything but the Bagel Bubble Bread by Nest of Posies | Garlic Smashed Potatoes by Julie Blanner
Olive Pecan Cheese Log by anderson + grant | Stuffed Peppers by Nesting with Grace | Chicken Cranberry Meatballs by Shabby Fu Fu | Chicken Pot Pie Bites by Nina Hendrick | Cranberry Almond Mini Cheese Ball Bites by Summer Adams
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